Comida Regional Norteña
Cabrito a la Parrilla
Grilled baby goat, a delicacy of Northern Mexico, served family style with rice, charro beans, guacamole, & pico de gallo.
Cabrito en Salsa
Baby goat topped with salsa de tomate. Served with charro beans, rice & pico de gallo.
Beef tenderloin or chicken stew in roasted tomato salsa & topped with cheese. Served with refried beans.
Beef stew with diced green peppers, onion, tomatoes, jalapeños, spicy. Served with rice & refried beans.
Asado de Puerco
Pork in salsa de chile ancho. Served with rice & refried beans.
First in Dallas to introduce “sweet breads.” Served with onions & charro beans.
Fried tripe. Served with rice & charro beans.
Pork loin, marinated in chile ancho. Cooked and served with rice & refried beans.
Beef or chicken pounded thin, breaded & fried. Served with salad & fries.